Delight in Every Bite

Discover Tehya's Exquisite Dessert Creations

Indulge in a world of sweet sensations with Tehya’s collection of irresistible dessert recipes. Each creation is crafted with passion and precision, promising a delightful experience for your taste buds.

Tehya's Dessert Collection

Velvety Chocolate Mousse

This rich and creamy chocolate mousse is a decadent treat, perfect for any chocolate lover. Its smooth texture and intense flavor make it an unforgettable dessert experience.

Lemon Raspberry Tart

A refreshing blend of tangy lemon curd and sweet raspberries, this tart is a delightful balance of flavors. The buttery crust adds the perfect crunch to this vibrant dessert.

Classic Tiramisu

Experience the authentic taste of Italy with this classic tiramisu. Layers of coffee-soaked ladyfingers and mascarpone cream create a heavenly dessert that melts in your mouth.

The Sweet Inspirations Behind Tehya's Creations

Each dessert crafted by Tehya is a reflection of cherished memories and culinary adventures. The chocolate mousse was inspired by a trip to Paris, where the rich flavors of French patisseries left a lasting impression. The lemon raspberry tart brings back the sunny days of summer picnics, filled with laughter and the refreshing taste of citrus. Meanwhile, the classic tiramisu is a tribute to Tehya’s Italian heritage, celebrating family gatherings and the joy of sharing good food. These stories and inspirations are woven into every recipe, inviting you to not only taste but also experience the journey behind each creation.

Sweet Treats Mastery

Perfect Your Dessert Skills

Unlock the secrets to creating flawless desserts with these expert tips. Start by ensuring all ingredients are at room temperature for better consistency. Use a kitchen scale for precise measurements, and don’t rush the mixing process—patience is key. Always preheat your oven and rotate your pans halfway through baking for even results. Experiment with flavors and textures to make each dessert uniquely yours. Remember, practice makes perfect, so keep baking and enjoy the sweet rewards!

Dessert Visual Feast

Explore Our Dessert Creations

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Leach Pottery

Today I went to a pottery ad looked around the museum with lots of children that where my age, it was great we also saw an old potter who taught us how to throw a pot on the potters wheel, after that we went to a room to make a bowl or a cup I chose a bowl and...

little explores temperate conditions day 2

Today we learnt about the temperate conditions (the conditions that we live in) we learnt about the animals that live here and what grows in the uk during winter, summer, autumn and spring we then built dens pretending they were hides that animals build. It was very...

Japanese gardens

Today I went to the Japanese gardens with my friend Megan who’s six her brother whose 5 and there mum Kim we stayed there for about 2 and a half hours looking around the beautiful gardens there where pools of water with cool looking water features that tipped over to...

cadets day 9

Today we did team games again and I stood at the gate for the second time I just love it its so cool, the team games we played where dodge ball, man hunt 3 times, a miming game, trying to swap people on the bench with that one I was aloud to tell them what to do and...

cadets day 8

Today I stood at the gate for the first time it was cool I felt very powerful but I’m not as I’m not even first rank cadet yet. We did sporting activities one of the corporals (which are the older cadets) got me out first when we were playing dodge ball (he hit me in...

Forest School Day 4

Today at the very beginning of the session, I had to climb up a tree, then catch a knife and cut pieces of rope down. It was a lot of fun, thank goodness I was born with long legs and arms. Then we did lots of art projects such as smashing flowers to make them leak...

Cadets Day 8

(not filled in yet)

Little Explorers (Geography) Day 2

Today we travelled to a placed called Trewoon, near St Austell, and learnt about the Arctic and the Antarctic. We also learned about how the animals adapted to the climate and weather. We played games about how penguins slide and how helpful polar bears blubber is....

Free Thinkers Mount Hawk – Day 1

Today was an induction day and I met with three of the four girls who attend regularly. They were all very, very friendly and welcoming :). They showed me around the place, then we ate lunch together. We played some games, built some dens and did a little skating. I...

Cadets Day 7

Woohoo, today I became an official air cadet. At the end of the day during last drill the padre said “Hereby solemnly promise on my honour, to serve my unit loyally and to be faithful to my obligations as a member of the air training corps. I further promise to be a...

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